An atlas of food projects with a great social impact.
This online atlas makes visible, and findable, a wide variety of social food projects that, right now, are little known – even to each other. The Atlas you see here is a prototype; it is curated by John Thackara and a working group of social food producers. Feedback on the content, design and governance of the Atlas have been discussed by an inaugural Social Food Forum in Matera on the 10th March 2019.
